Libbys Bruschetta

• 16 ounces French baguettes
• 8 ounces sirloin steaks, seasoned
• 1 flame- roasted red pepper
• 12 cup mayonnaise
• 1 garlic clove, pressed
• 2 tablespoons pesto sauce

1. Slice bread on the diagonal and toast one side.
2. Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
3. cut pepper in long strips.
4. Smear bread with a mixture of mayonnaise, garlic and pesto.
5. lay a piece of steak on top.
6. Place a piece of roasted pepper on top.

baguettes, sirloin, red pepper, mayonnaise, garlic, pesto sauce

Taken from www.food.com/recipe/libbys-bruschetta-176374 (may not work)