Pasta With Fresh Basil, Tomatoes & Mozzarella

• 1 (1 lb) package vermicelli
• 3 cups diced fresh tomatoes (3 to 4 large)
• 14 lb part-skim mozzarella cheese, chesse cut into small cubes
• 13 cup olive oil
• 14 cup chopped fresh basil
• 2 garlic cloves, minced
• salt and pepper
• freshly grated parmesan cheese

1. Cook pasta according to package directions.
2. In a large pasta bowl or platter, stir together all the remaining ingredients except the parmesan.
3. Add the hot pasta to the bowl with the basil/tomato mixture.
4. Toss till thoroughly mixed.
5. Top with freshley grated parmesan chesse.

vermicelli, fresh tomatoes, mozzarella cheese, olive oil, fresh basil, garlic, salt, parmesan cheese

Taken from www.food.com/recipe/pasta-with-fresh-basil-tomatoes-mozzarella-314033 (may not work)