Mimi's Ice Cream Recipe

• 4 c. sugar
• 5-6 Large eggs
• 1 lg. can lowfat milk (evaporated)
• 1/4 teaspoon salt
• 3 tbsp. vanilla
• 1 gallon lowfat milk
• Crushed ice
• Ice cream salt

1. Beat Large eggs in large bowl till lemon colored.
2. Add in sugar, salt and evaporated lowfat milk and continue to beat as you add in vanilla; beat well.
3. Then add in part of lowfat milk.
4. Pour into a chilled gallon ice cream freezer bucket.
5. Add in dasher to inside of bucket.
6. If more lowfat milk is needed, pour till mix is about 2" from top.
7. Stir with long handle spoon.
8. Place in freezer bucket.
9. Layer ice and salt.
10. Freeze till hard.
11. Remove dasher and repack.

sugar, eggs, milk, salt, vanilla, gallon lowfat milk, cream salt

Taken from cookeatshare.com/recipes/mimi-s-ice-cream-11756 (may not work)