Quick & Easy Ramen Stir Fry

• 1 lb beef boneless sirloin
• 2 cups water
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 2 cups assorted fresh vegetables or 2 cups stir fry vegetables, frozen 16 oz bag
• 14 cup stir-fry sauce

1. Cut beef into thin strips.
2. Spray 12 inch skillet with cooking spray; heat.
3. Cook beef in skillet until brown.
4. Remove beef from skillet.
5. Heat water to boiling in skillet.
6. Break noodles from soup into water; stir until slightly softened.
7. Stir in vegetables.
8. heat to boiling.
9. Boil 5 minutes until vegetables are crisp-tender.
10. Stir in contents of seasoning packet for soup mix, stir fry sauce and beef.
11. Cook 2 minutes until hot.

beef, water, ramen noodles, fresh vegetables, stirfry sauce

Taken from www.food.com/recipe/quick-easy-ramen-stir-fry-314998 (may not work)