Maple Sugar Tile Cookies

• 1/4 cup granulated maple sugar
• 1 large egg white
• 4 tablespoons unsalted butter, melted
• 1/4 cup all purpose flour

1. Heat the oven to 350F.
2. Line 2 large cookie sheets with nonstick liners.
3. Steady a rolling pin between two bottles or cans so that its ready to shape the cookies.
4. Arrange a cooling rack next to the pin for the hot cookie sheet.
5. Put the maple sugar and the egg white in a small bowl.
6. Whisk until blended and a bit foamy, about 1 minute.
7. Add the warm (not hot) melted butter and whisk until blended.
8. Add the flour and whisk until smooth.
9. Drop the batter by a scant 1 tablespoon onto the prepared cookie sheets about 4 inches apart (I can fit 5 on a cookie sheet).
10. Spread each round of batter into a 3 1/2-inch circle with a small offset spatula.
11. Bake, one sheet at a time, until the cookies are browned around the edges, 8 to 10 minutes.
12. Working quickly, move the cookie sheet to the cooling rack.
13. Using a wide metal spatula, lift off the hot cookies, one by one, and immediately drape them over the rolling pin.
14. Let cool until set, about 5 minutes.
15. Carefully remove the cookies from the rolling pin and set them on a rack to cool completely.
16. Serve immediately or cover and store at room temperature for up to 3 days.

maple sugar, egg white, unsalted butter, flour

Taken from www.cookstr.com/recipes/maple-sugar-tile-cookies (may not work)