Mushroom Soup

• 8 -10 ounces fresh mushrooms, sliced
• 1 onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 4 cups milk
• 3 bouillon cubes
• salt and pepper

1. Melt butter in a saucepan.
2. Add mushrooms and onion and cook until tender.
3. Add flour and stir well.
4. Slowly add milk, bouillon cube, salt and pepper.
5. Bring to a boil.
6. Boil and stir for 2 minutes.
7. Reduce heat and simmer 15 minutes.

mushrooms, onion, butter, flour, milk, bouillon cubes, salt

Taken from www.food.com/recipe/mushroom-soup-203886 (may not work)