Sour Cream Posy Rolls

• 2 1/2 to 3 c. all-purpose flour
• 2 Tbsp. sugar
• 1 pkg. RapidRise yeast
• 1/2 tsp. salt
• 1/2 c. sour cream
• 1/3 c. water
• 1/4 c. butter or margarine, cut in pieces
• 2 eggs
• sesame or poppy seed

1. In a large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
2. Heat sour cream, water and butter until very warm (120u0b0 to 130u0b0). Stir in 1 egg and enough remaining flour to make soft dough.
3. Knead lightly to make soft dough.
4. Knead on lightly floured board until smooth and elastic, 4 to 6 minutes.
5. Divide dough into 12 equal pieces. Roll into smooth ball.
6. Place on greased baking sheet. Fill a shallow pan 1/2 full with boiling water.
7. Place baking sheet on pan to rise 20 minutes.
8. Make 6 (3/4-inch) snips around edge.
9. Beat remaining egg. Brush on rolls. Sprinkle with seed. Bake at 400u0b0 for 12 to 15 minutes.
10. Cool on rack.
11. Yields 1 dozen.

allpurpose, sugar, rapidrise yeast, salt, sour cream, water, butter, eggs, sesame

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291321 (may not work)