Hot Crab Bake

• 6 tablespoons butter or margarine
• 1/4 cup flour, all-purpose
• 2 cups milk
• 1 can crab meat
• 2 large eggs hard-cooked, chopped
• 1/2 cup pimentos chopped
• 1/2 cup bread crumbs fine, dry
• 1/4 cup almonds slivered

1. In skillet, melt 4 tablespoons butter; blend in flour.
2. Add milk all at once, cook and stir until thickened and bubbly.
3. Stir in crab meat, chopped eggs, pimiento.
4. 1 teaspoon salt, and 18 teaspoon pepper.
5. Spoon mixture into 6 individual casserole dishes or baking shells.
6. Melt remaining 2 tablespoons butter, toss with bread crumbs to combine.
7. Sprinkle crumbs atop crab mixture.
8. Top with slivered almonds.
9. Bake uncovered, at 350F (180C)., for 20 to 25 minutes.

butter, flour, milk, crab meat, eggs, pimentos, bread crumbs, almonds slivered

Taken from recipeland.com/recipe/v/hot-crab-bake-38539 (may not work)