Philly Cheese Wrap

• 1 gal. onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 gal. Red or green peppers, cut into strips
• 2/3 cup oil
• - roast beef, thinly sliced
• 60 each flour tortillas (10 inch), warmed
• 3-1/3 cups DURKEE Hot Sauce
• 1 gal. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Preheat flat top griddle at 375F.
2. Saute onions and peppers in oil on griddle until crisp-tender.
3. Place in full steam table pan to keep warm until ready to use.
4. (Use half-size steam table pan for trial recipe.)
5. For each serving: Heat 2 oz.
6. roast beef on griddle for 1 minute or until heated through.
7. Top 1 tortilla with 1 oz.
8. of the pepper mixture, roast beef, about 1 Tbsp.
9. of the hot sauce and 1/4 cup of the process cheese shred.
10. Fold sides of tortilla toward center; roll up tightly.
11. Cut diagonally in half to serve.
12. Serve immediately.

onions, red, oil, beef, flour tortillas, hot sauce, chedasharp

Taken from www.kraftrecipes.com/recipes/philly-cheese-wrap-96974.aspx (may not work)