Napa Spritz

• 1/2 ounce lavender honey
• 1/2 ounce freshly squeezed Meyer lemon juice
• 1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
• 1 ounce gin, such as 209 Gin
• About 2 ounces sparkling seltzer
• Sprig of fresh lavender

1. Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice.
2. Put the top on the cocktail shaker and shake.
3. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.
4. Crush the fresh lavender in your hand and garnish the cocktail.
5. Serve with a straw.

honey, lemon juice, whisper, gin, sparkling seltzer, fresh lavender

Taken from www.foodnetwork.com/recipes/napa-spritz-recipe.html (may not work)