Asparagus with Greens

• 8 ounces asparagus, trimmed
• 1 tablespoon sesame seeds, toasted
• 12 head curly endive lettuce
• 12 head radicchio or 12 head red leaf lettuce
• 2 teaspoons grated orange zest
• 14 cup orange juice
• 2 tablespoons fresh basil, finly chopped
• 2 tablespoons vinegar
• 2 teaspoons Dijon mustard
• salt and pepper
• 14 cup oil

1. In a pot of boiling salted water, blanch asparagus for 2 to 3 minutes or until tender-crisp.
2. Rinse under cold water and drain well.
3. Dressing: In small bowl, combine orange zest and juice, basil, vinegar, mustard, salt and pepper; gradually whisk in oil.
4. Tear lettuce leaves; place in bowl.
5. Toss with 1/2 cup of the dressing to lightly coat; arrange on large serving platter.
6. Top with blanched asparagus; drizzle with remaining dressing.
7. Sprinkle with sesame seeds.

sesame seeds, endive lettuce, radicchio, orange zest, orange juice, fresh basil, vinegar, mustard, salt, oil

Taken from www.food.com/recipe/asparagus-with-greens-40908 (may not work)