Teisen Cnau Cyll Gwent (Gwent Hazelnut Sandwich)

• 5 ounces self raising flour
• 4 ounces caster sugar
• 4 ounces butter, soft
• 3 eggs
• 3 ounces hazelnuts, finely chopped

1. Toast the hazelnuts, let cool and then chop finely.
2. Preheat oven to 375F.
3. Beat butter and sugar together until creamy.
4. Add eggs and flour alternatively.
5. Divide the batter between two shallow equal tins, sprinkle with chopped hazelnuts and bake at 375 F for about 30 minutes.
6. Let cool on wire racks, then sandwich with either jam only or a mix of whipped cream and jam.

flour, caster sugar, butter, eggs, hazelnuts

Taken from www.food.com/recipe/teisen-cnau-cyll-gwent-gwent-hazelnut-sandwich-482568 (may not work)