Chickpea Salad with Cucumber and Tomato

• 15 ounces chickpeas (garbanzo beans) can, drained
• 1/2 each onions chopped
• 1/2 each cucumbers sliced
• 1 each tomatoes chopped
• 1/2 cup vinegar red wine
• 1/2 cup vinegar balsamic

1. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar.
2. Mix well and serve.
3. Calories 172 Protein 5.9g Total Fat 1.4g Sodium 331mg Cholesterol 0mg Carbohydrates 35.1g Fiber 5.4g

chickpeas, onions, cucumbers, tomatoes, vinegar red wine, vinegar balsamic

Taken from recipeland.com/recipe/v/chickpea-salad-cucumber-tomato-1998 (may not work)