Raspberry Yogurt Pie

• 2 cup (16 ounces) raspberry yogurt
• 1 (9 inch) pie crust
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 fresh raspberries, optional

1. Place the yogurt in a bowl.
2. Fold in whipped topping.
3. Spoon into the pie crust.
4. Garnish with raspberries if desired.
5. Refrigerate until serving.

raspberry yogurt, pie crust, frozen whipped topping, fresh raspberries

Taken from cookpad.com/us/recipes/339803-raspberry-yogurt-pie (may not work)