Southwestern Avocado Salsa

• 2 avocados, diced
• 2 tomatoes, diced
• 2 (12 ounce) cans white shoepeg corn, drained
• 2 (14 ounce) cans black beans, drained
• 14 cup green onion, chopped
• 14 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice

1. Combine shoepeg corn and black beans in a medium-sized bowl.
2. Add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.
3. Fold the ingredients together, refraining from smashing the avocados.
4. Pour the fresh lime juice over the salsa.
5. Serve with tortilla chips, or on fish or burgers.

avocados, tomatoes, white shoepeg corn, black beans, green onion, fresh cilantro, lime juice

Taken from www.food.com/recipe/southwestern-avocado-salsa-315712 (may not work)