Carrots & Walnuts

• 1 lb carrot, cut in 1/4 to 1/2 inch slices
• 2 tablespoons water
• 5 teaspoons extra virgin olive oil
• 14 cup chopped walnuts, toasted lightly
• 1 teaspoon grated lemon, rind of
• 14 teaspoon lemon-pepper seasoning
• seasoning salt

1. Cook carrots, with water, until tender (about 5 minutes in a microwave or 10 to 15 minutes in a covered pan over medium heat).
2. Combine olive oil, nuts, lemon peel and salt in a bowl.
3. Add carrots, toss.
4. Serve warm.

carrot, water, extra virgin olive oil, walnuts, grated lemon, lemonpepper seasoning, salt

Taken from www.food.com/recipe/carrots-walnuts-35022 (may not work)