Cheddar Tarts

• 1 (9 inch) pie shells
• 12 cup fresh breadcrumb
• 2 eggs, well beaten
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 12 cup sharp cheddar cheese, shredded
• 13 cup milk
• 14 teaspoon hot pepper sauce
• 14 teaspoon salt (or to taste)
• 1 dash pepper
• 1 teaspoon baking powder

1. Roll out pie dough on a lightly floured surface into about a 12 inch circle.
2. With a round 3" cookie cutter, cut dough into circles.
3. Using a muffin pan with cups 1 3/4" in diameter, press each circle into the bottom and sides of the muffin cups.
4. Continue to reroll and cut pastry scraps to make a total of 15-18 tart shells.
5. Mix together the rest of the ingredients, and fill each shell with about a tbsp of the mixture.
6. Bake uncovered at 400F for 25 minutes or until top is set when lightly tapped.
7. Serve warm or cooled.

pie shells, fresh breadcrumb, eggs, butter, cheddar cheese, milk, hot pepper, salt, pepper, baking powder

Taken from www.food.com/recipe/cheddar-tarts-105731 (may not work)