Texas Red Chili (Hot) Recipe

• 3 pound beef boneless round steak, cut into 1 inch cubes
• 1 lg. onion, finely minced (about 1 c.)
• 4 cloves garlic, finely minced
• 1/4 c. oil
• 2 c. tomato puree
• 2 to 3 tbsp. grnd red chiles
• 1 teaspoon cumin seed, grnd
• 1 teaspoon grnd coriander
• 2 Anaheim chiles, seeded and minced
• 4 Jalepeno chiles, seeded and minced
• Shredded Cheddar cheese
• Flour tortillas
• Cooked pinto beans

1. Cook and stir beef, onion and garlic in oil in 4 qt Dutch oven till beef is brown.
2. Stir in remaining ingredients except cheese, tortilla, and beans.
3. Heat to boiling.
4. Reduce heat, cover and simmer, stirring occasionally, till beef is tender, about 2 hrs.
5. Serve with cheese, tortillas, and beans.
6. Makes 6 servings.

beef, onion, garlic, oil, tomato puree, grnd red chiles, cumin, grnd coriander, anaheim chiles, jalepeno chiles, cheddar cheese, flour tortillas, pinto beans

Taken from cookeatshare.com/recipes/texas-red-chili-hot-19428 (may not work)