Orange-Cinnamon Coffee

• 1 thick continuous strip of peel from 1 orange
• 8 whole cloves
• 2 cinnamon sticks
• 1 ounce almond liqueur (recommended: Amaretto)
• 1 ounce orange liqueur (recommended: Cointreau)
• 1 1/2 cups coffee
• Whipped cream

1. Stud the strip of orange peel with whole cloves, 2 inches apart.
2. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs.
3. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan.
4. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top.
5. Let the liqueur drizzle down, spiraling down into the pan.
6. Continue ladling for a few minutes.
7. Douse the flame with a little coffee.
8. Place the orange peel and cinnamon sticks on a side plate.
9. Divide the liquid into 2 glasses, then top them off with more coffee.
10. Garnish with whipped cream and the reserved cinnamon sticks.

orange, cloves, cinnamon sticks, almond liqueur, orange liqueur, coffee, cream

Taken from www.foodnetwork.com/recipes/orange-cinnamon-coffee-recipe.html (may not work)