Blue Cheese And Sour Cream Dressing Recipe

• 12 ounce CHEESE CHEDDER
• 3 1/2 lb Lowfat sour cream 12 Ounce
• 1 lb SALAD DRESSING #2 1/2
• 1/4 c. VINEGAR CIDER
• 1/2 ounce SALT TABLE 5LB

1. 1.
2. CAREFULLY BLEND SALAD DRESSING INTO Lowfat sour cream.
3. 2.
4. COMBINE CRUMBLED BLUE-CHEESE, VINEGAR AND SALT; Add in TO Lowfat sour cream Mix STIRRING CAREFULLY.
5. 3.
6. REFRIGATE AT LEAST 2 Hrs BEFORE SERVING.
7. KEEP REFRIGERATED Till READY TO SERVE.
8. NOTE: IN STEP 1, Lowfat sour cream SAUCE MIX MAY BE USED FOR Lowfat sour cream.
9. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
10. SERVING SIZE: 1 TABLESPO

chedder, sour cream, salad dressing, vinegar cider, salt

Taken from cookeatshare.com/recipes/blue-cheese-and-sour-cream-dressing-87327 (may not work)