Dutch Beef Birds with Onions (Vullen Oni Kapp)

• 1-1/2 lb. round steak, cut in 6 slices and pounded thin
• 2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. marjoram
• 6 sm. white onions
• 1/4 cup all purpose flour
• 2 tbsp. vegetable oil
• 1 can (1-1/4 lb.) tomatoes
• 2 tbsp. prepared horseradish

1. Cut the steak in 6 slices and pound thin.
2. Season the meat with the salt and pepper; sprinkle the top sides with the marjoram.
3. Place an onion on each and roll up; tie with thread or fasten with toothpicks.
4. Roll the birds in the flour.
5. Heat the oil in a heavy skillet and brown the rolls on all sides.
6. Pour off the fat.
7. Add the tomatoes and horseradish; cover and cook over low heat 1 1/2 hours.
8. Taste for seasoning.
9. Serves 6.
10. Round the World Meat Cookbook

round steak, salt, freshly ground black pepper, marjoram, white onions, flour, vegetable oil, tomatoes, horseradish

Taken from www.foodgeeks.com/recipes/20424 (may not work)