Pop-Up Bread

• 4 to 4 1/2 c. sifted flour
• 1 pkg. dry yeast
• 1/2 c. milk
• 1/2 c. water
• 1/2 c. salad oil
• 1/4 c. sugar
• 1 tsp. salt
• 2 eggs

1. Measure 1 1/2 cups of flour into a large bowl and stir in the yeast.
2. In a saucepan, place the milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
3. Add liquid ingredients to flour and yeast mixture; beat until smooth. Blend in eggs.
4. Add enough additional flour to make a stiff batter; beat until smooth and elastic.
5. Spoon batter into 2 well-greased 1-pound coffee cans.
6. Cover with plastic, snap on lids and place in a warm spot for dough to rise, about 1 hour.
7. When dough has almost reached the top of the cans, remove lids and bake in a preheated 375u0b0 oven until bread is high and well browned, about 35 minutes.

flour, yeast, milk, water, salad oil, sugar, salt, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050749 (may not work)