Spaghetti With Meat Sauce

• 1/4 c. Crisco
• 1/2 c. chopped onion
• 1 lb. lean ground beef
• 1 tsp. garlic salt
• 1 (4 oz.) can mushroom stems and pieces (undrained)
• 1/4 c. chopped parsley or 2 tsp. dried parsley flakes
• 1 (8 oz.) can tomato sauce
• 2 c. (1 lb. can) tomatoes
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• dash of basil
• 1 bay leaf
• 1/2 lb. thin spaghetti

1. In a large skillet, melt Crisco.
2. Add onion and cook for 5 minutes.
3. Stir in ground beef and garlic salt; brown.
4. Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil and bay leaf.
5. Cover and simmer for 1 hour.
6. Uncover and cook for about 1/2 hour longer until sauce is desired consistency. Cook spaghetti as directed on package; drain.
7. Spoon meat sauce over spaghetti on platter.

crisco, onion, lean ground beef, garlic salt, mushroom stems, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil, bay leaf, thin spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=600751 (may not work)