Pear Crumb Pie

• 1/2 cup packed brown sugar
• 2 tbsp. cornstarch
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/8 tsp. salt
• 1 dash ground nutmeg
• 6 cups thinly sliced peeled pears
• 1 tbsp. lemon juice
• 1 unbaked 9-inch pastry shell
• 2/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup cold butter
• margarine

1. Combine filling ingredients; spoon into pasty shell.
2. Bake at 400F for 25 minutes.
3. For topping, combine flour and brown sugar; cut in butter until crumbly.
4. Sprinkle over filling.
5. Bake 40 minutes longer.
6. Cover edges with foil if necessary.

brown sugar, cornstarch, cinnamon, ginger, salt, ground nutmeg, lemon juice, pastry shell, allpurpose, brown sugar, cold butter, margarine

Taken from www.foodgeeks.com/recipes/984 (may not work)