Orange-Basil Sweet Potato Hummus
- 1 (15 ounce) can chickpeas, rinsed, drained, and mashed
- 1 sweet potato, cooked and mashed
- 14 cup orange juice (or to taste, can sub lemon juice)
- 14 cup olive oil
- 3 garlic cloves, minced (or to taste)
- 14 cup fresh basil leaf, minced
- 14 teaspoon cayenne pepper
- salt and black pepper
- Mix well in food processor and serve with warm pita bread or crackers.
chickpeas, sweet potato, orange juice, olive oil, garlic, fresh basil leaf, cayenne pepper, salt
Taken from www.food.com/recipe/orange-basil-sweet-potato-hummus-480287 (may not work)