Go Big Orange Gritz

• 2 cup chicken broth
• 2 cup water
• 1 clove garlic, minced (optional)
• 1 cup quick cooking grits, (not instant)
• 1 can (16oz) pumpkin puree
• 2 eggs
• 1 1/2 cup shredded sharp chedder cheese ( i use extra sharp)
• 1/4 tsp ground nutmeg
• 1/4 tsp cayenne pepper
• 1 salt and pepper to taste

1. preheat oven to 350
2. put chicken broth, water, and galic in medium sauce pan over high heat and bring to a boil.
3. slowly add the grits stirring constantly.
4. reduce heat to medium low, bringing to a simmer, stirring frequently for about 10 minutes until thickened.
5. mix in pumpkin puree, stirring until thoroughly combined.
6. beat eggs in a separate bowl.
7. add small amount of hot grits to beaten eggs and then blend all back into grits mixture.
8. add cheese and stir until melted
9. season grits with nutmeg, cayenne, salt and pepper.
10. pour grits into a greased casserole dish.
11. bake grits for 50 minutes until set and lightly puffed and brown.

chicken broth, water, clove garlic, cooking grits, pumpkin puree, eggs, chedder cheese, ground nutmeg, cayenne pepper, salt

Taken from cookpad.com/us/recipes/351960-go-big-orange-gritz (may not work)