Farmhouse Chicken Dinner

• 1/4 cup flour
• 1/2 tsp. pepper
• 4 small bone-in chicken breast halves (1-1/2 lb.), skin removed
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 cups baby carrots Target 2 lb For $3.00 thru 02/06
• 1 medium onion, cut into wedges
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
• 2 cups hot cooked brown rice
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbsp. chopped fresh parsley

1. Mix flour and pepper in shallow dish.
2. Add chicken; turn to evenly coat both sides with flour mixture.
3. Shake off excess flour mixture.
4. Heat dressing in large nonstick skillet on medium heat.
5. Add chicken, meat-side down; cook 5 to 6 min.
6. or until golden brown.
7. Turn chicken over; add carrots, onions and 1 cup of the broth.
8. Cover.
9. Reduce heat to medium-low; simmer 20 min.
10. or until carrots are tender and chicken is cooked through (180F).
11. Spoon rice onto serving platter.
12. Use slotted spoon to remove chicken and vegetables from stew; place over rice.
13. Cover to keep warm.
14. Add Neufchatel and remaining broth to skillet; increase heat to high.
15. Cook until cheese is melted and sauce is well blended, stirring constantly.
16. Reduce heat to medium-low; simmer 3 to 5 min.
17. or until sauce is slightly thickened, stirring occasionally.
18. Spoon over chicken and vegetables; sprinkle with parsley.

flour, pepper, italian dressing, baby carrots, onion, chicken broth, brown rice, parsley

Taken from www.kraftrecipes.com/recipes/farmhouse-chicken-dinner-95020.aspx (may not work)