Oeufs Enterallies

• 18 eggs, hard cooked
• 12 lb bacon, fried until crisp and crumbled
• 14 cup butter
• 14 cup flour
• 1 cup light cream
• 1 cup milk
• 1 lb sharp cheddar cheese, grated
• 1 garlic clove, crushed
• 14 teaspoon thyme
• 14 teaspoon marjoram
• 14 teaspoon basil
• 14 cup fresh parsley, chopped
• buttered bread crumb

1. Preheat oven to 350F
2. Peel and slice thinly the hard boiled eggs.
3. Make medium cream sauce using butter, flour, light cream and milk.
4. Add Cheddar cheese, stirring until cheese is melted.
5. Season with garlic, thyme, marjoram and basil.
6. Add parsley.
7. Pour some of the cream sauce into a 13 x 9 inch baking dish.
8. Add a layer of egg slices, then bacon crumbles and more cheese sauce.
9. Continue until ingredients are used up, ending with sauce.
10. Sprinkle with buttered bread crumbs.
11. Bake for 20 minutes until bubbly and crumbs are browned.

eggs, bacon, butter, flour, light cream, milk, cheddar cheese, garlic, thyme, marjoram, basil, fresh parsley, buttered bread

Taken from www.food.com/recipe/oeufs-enterallies-258610 (may not work)