Lemony No-Bake Cheesecake

• 1 env. KNOX Unflavored Gelatine
• 1/2 cup cold water
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/3 cup graham cracker crumbs
• 1 Tbsp. sugar
• 1 Tbsp. margarine or butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 can (14 oz.) fat-free sweetened condensed milk
• 1 tsp. vanilla extract
• 1 cup thawed COOL WHIP LITE Whipped Topping, divided

1. Sprinkle gelatine over water in small saucepan; let stand 1 min.
2. Cook on low heat 5 min.
3. or until gelatin is completely dissolved, stirring constantly.
4. Stir in lemon juice and zest; cool slightly.
5. Meanwhile, mix graham crumbs, sugar and margarine; reserve 2 Tbsp.
6. crumb mixture.
7. Press remaining crumb mixture on bottom and up sides of 9-inch pie plate.
8. Blend Neufchatel and condensed milk in large bowl with mixer until smooth.
9. Gradually blend in gelatine mixture and vanilla; beat until smooth.
10. Gently stir in 1/2 cup COOL WHIP.
11. Pour into crust; sprinkle reserved crumb mixture around edge of pie.
12. Refrigerate 3 hours or until firm.
13. Serve topped with remaining COOL WHIP.

unflavored gelatine, cold water, lemon juice, lemon zest, graham cracker crumbs, sugar, margarine, cheese, condensed milk, vanilla extract, topping

Taken from www.kraftrecipes.com/recipes/lemony-no-bake-cheesecake-161749.aspx (may not work)