Slow Cooker Lamb Curry

• 1 Tablespoon Grapeseed Oil
• 1 whole Yellow Onion, Diced
• 6 cloves Garlic, Minced
• 1 Tablespoon Fresh Ginger, Peeled And Grated
• 2 pounds Lamb Stew Meat
• 1 Tablespoon Ground Cumin
• 2 teaspoons Ground Coriander
• 18 teaspoons Ground Cloves
• 1/4 teaspoons Turmeric
• 1/2 teaspoons Red Pepper Flakes
• 1/2 teaspoons Ground Paprika
• 1/4 teaspoons Ground Cinnamon
• 1 teaspoon Salt, Or To Taste
• 2 cups Chicken Or Beef Broth
• 4 cups Baby Spinach, Chopped
• 13 cups Plain Yogurt

1. Put the oil into a skillet and heat over medium heat.
2. Add the onion and saute for 5 minutes.
3. Add garlic and grated ginger and continue sauteing until onion is translucent and everything is very fragrant, another 2 to 3 minutes.
4. Add the sauteed onion mixture to your crockpot.
5. Add the remaining ingredients, except for the spinach and yogurt, into the crockpot.
6. Stir and put crockpot on low setting.
7. Cook for 6 hours.
8. Just before youre ready to serve, add the baby spinach and yogurt to the lamb curry.
9. Stir and allow it to sit until spinach is wilted and the yogurt is heated through.

grapeseed oil, yellow onion, garlic, fresh ginger, ground cumin, ground coriander, ground cloves, turmeric, red pepper, ground paprika, ground cinnamon, salt, chicken, baby spinach, yogurt

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-lamb-curry-2/ (may not work)