Butter-Glazed Asparagus

• 1/2 c. Swanson Chicken Broth
• 2 lb. asparagus
• 6 tbsp. butter

1. Heat the broth in a 12-inch skillet over high heat to a boil.
2. Add the asparagus and cook for 2 minutes.
3. Add the butter.
4. Reduce the heat to medium.
5. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.

chicken broth, asparagus, butter

Taken from www.delish.com/recipefinder/butter-glazed-asparagus-recipe-campbells-1109 (may not work)