Open Faced Southwestern Beef

• 32 ounces refrigerated cooked barbecued beef, with sauce
• 11 ounces corn
• 2 14 ounces sliced olives, drained
• 12 cup cheddar cheese
• 14 cup green onion, chopped
• 10 hamburger buns

1. Heat the beef in a large saucepan for about 10 minutes; stir occasionally.
2. Add the corn and olives.
3. Heat until hot.
4. Spoon over an open bun.
5. Sprinkle with cheese and green onions.

barbecued beef, corn, olives, cheddar cheese, green onion, buns

Taken from www.food.com/recipe/open-faced-southwestern-beef-255062 (may not work)