Orange Rum Sauce

• 1/2 cup sugar
• 2 tablespoons cornstarch
• Pinch of salt
• 1 cup orange juice
• 1/4 cup amber rum
• 1 tablespoon dairy-free, soy-free vegetable shortening
• 1 teaspoon pure vanilla extract

1. Whisk together the sugar, cornstarch, and salt in a small saucepan.
2. Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes.
3. Remove from the heat and stir in the shortening and vanilla.

sugar, cornstarch, salt, orange juice, amber rum, vegetable shortening, vanilla

Taken from www.epicurious.com/recipes/food/views/orange-rum-sauce-379121 (may not work)