Pineapple & Mango Rum

• 2 12 small ripe mangoes, peeled and cubed
• 12 mango, cut into slices with skin for garnish
• 4 ounces best-quality golden rum
• 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
• fresh tropical fruit, such as dragon fruit and star fruit, for garnish

1. Puree mangoes, rum, and 1/2 cup water in a blender.
2. Pour 2 ounces puree into each of six 12-ounce glasses.
3. Fill glasses with ice, and top off with pineapple juice.
4. Garnish with tropical fruit.

mangoes, mango, golden rum, pineapple juice, tropical fruit

Taken from www.food.com/recipe/pineapple-mango-rum-374540 (may not work)