Parsley-Basil Sauce

• 1/2 c. extra-virgin olive oil
• 1/2 c. chicken broth
• 1/4 c. cider vinegar
• 1 slice white bread
• 3 c. flat-leaf parsley leaves
• 1 c. basil leaves
• 1 clove garlic
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground pepper

1. Combine all ingredients in a blender and pulse, scraping down sides of blender with a rubber spatula, until a thick, smooth sauce forms.

extravirgin olive oil, chicken broth, cider vinegar, white bread, flatleaf parsley, basil, clove garlic, salt, freshly ground pepper

Taken from www.delish.com/recipefinder/parsley-basil-sauce (may not work)