Grilled Pork Tenderloin with Corn-Pepper Relish

• 2 pork tenderloins (10 to 12 oz. each) Safeway 1 lb For $3.99 thru 02/09
• 1 cup prepared , divided
• 1 can (15 oz.) black beans, drained, rinsed
• 1 can (10 oz.) whole kernel corn, drained
• 1 red pepper, chopped

1. Place pork on greased grill over hot coals.
2. Grill 12 to 15 minutes or until cooked through, turning every 4 minutes and brushing with 1/2 cup of the dressing.
3. Cut into 1/2-inch slices.
4. Mix beans, corn, red pepper and remaining dressing.
5. Serve with pork.

pork, black beans, kernel corn, red pepper

Taken from www.kraftrecipes.com/recipes/grilled-pork-tenderloin-corn-pepper-relish-50483.aspx (may not work)