Parmesan Black Bean Dip

• 1 can (15 oz.) black beans, drained, rinsed
• 1/4 cup KRAFT Italian Pesto Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 jar (7 oz.) roasted red peppers (in brine), well drained, chopped
• 4 green onions, thinly sliced

1. Mix beans, dressing and cheese in medium bowl.
2. Mash with fork until well blended.
3. (Chunks of beans will remain.)
4. Stir in peppers and onions.
5. Serve with assorted NABISCO Crackers and baby carrots.

black beans, italian pesto dressing, parmesan cheese, red peppers, green onions

Taken from www.kraftrecipes.com/recipes/parmesan-black-bean-dip-61835.aspx (may not work)