Slow Cooker Chicken and Pastry

• 4 skinless boneless chicken halves
• 2 tbsp butter
• 2 can condensed Cream of Chicken soup
• 1 onion,finely chopped
• 1 chicken broth
• 1 box frozen pastry strips

1. Place chicken,butter,soup and onion in slow cooker and fill with broth ,to cover
2. Cover and cook on High for 5 to 6 hours.
3. One hour before serving ,add pastry strips to cooker and finish cooking.

chicken halves, butter, condensed cream, onion, chicken broth, pastry strips

Taken from cookpad.com/us/recipes/331649-slow-cooker-chicken-and-pastry (may not work)