Buffalo Pretzels

• 12 cups Assorted Pretzles
• 5 ounces, weight Butter, Melted
• 1 package (about 1 Oz. Packet) Hidden Valley Ranch Dressing Mix
• 1/2 teaspoons Celery Salt
• 2 Tablespoons Buffalo Wing Sauce

1. Preheat oven to 250 degrees F and cover a large baking sheet with parchment paper.
2. Pour pretzels in a large bowl and set aside.
3. In a small bowl, melt the butter.
4. Add ranch mix, celery salt and wing sauce.
5. Stir.
6. Pour over pretzels and stir to coat.
7. (I use my hands for this; much easier that way).
8. Once everything is coated with the melted sauce mixture, pour over the prepared baking sheet and spread out.
9. Bake for 1 hour, stirring every 15 minutes.
10. Cool.
11. Get to snackin.

pretzles, weight butter, mix, celery salt, sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-pretzels/ (may not work)