Sukiyaki(Japan)

• 1 1/2 lb. round steak
• 3 Tbsp. bacon grease
• 1/3 c. soy sauce
• 3 tsp. sugar
• 1 1/2 c. celery, sliced thin in diagonal cuts
• 1 small can bamboo shoots and juice
• 1 large can Chinese mixed vegetables and juice
• 1 (4 oz.) can mushrooms
• Accent
• 2 bunches large green onions, cut in 1-inch lengths (use tops also)

1. Slice meat paper thin into 3 or 4-inch long pieces.
2. Brown in bacon grease.
3. Mix together soy sauce, sugar and water.
4. Add to meat.
5. Reduce temperature; cook until tender, about 30 or 40 minutes.
6. Place vegetables on top of meat; mix together.
7. Add Accent according to directions on container.
8. Cook 5 minutes, covered.
9. Add green onions; toss with meat mixture for 1 minute. Remove from heat.
10. Serve over steamed rice.
11. Top with broken pieces of watercress (optional).
12. Makes 6 servings.

bacon grease, soy sauce, sugar, celery, bamboo shoots, mushrooms, accent, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742076 (may not work)