Healthy Fish En Papillotte

• 800 g cod fish fillets
• 4 small zucchini, ribboned
• 2 small tomatoes, diced
• 4 teaspoons fresh chives, chopped
• 4 teaspoons fresh parsley, chopped
• 12 teaspoon salt
• 12 teaspoon pepper

1. Put two fairly long pieces of tin foil on the counter, in a cross pattern.
2. You need to bring them up over the food and carefully scrunch them closed so make sure you have enough.
3. Put a bed of ribboned zucchini down in the center of the foil, use a carrot peeler to easily ribbon the zucchini the long way.
4. Put a 200 gram filet of cod or salmon (or sometimes I mix!)
5. on top of the zucchini ribbons.
6. Cover with half a diced tomato.
7. Salt, pepper, add chopped herbs.
8. Carefully bring up the sides of the foil so everything is inside and closed well and scrunch.
9. The goal is to let no steam escape while cooking.
10. Bake in a 400 preheated oven 15 to 20 minutes.
11. Put the whole package on a plate and open to serve.
12. Add the beurre Blanc sauce directly to the open package if using.
13. I always serve the whole thing still in the foil on the plate--make for very easy cleanup too.

cod fish, zucchini, tomatoes, fresh chives, fresh parsley, salt, pepper

Taken from www.food.com/recipe/healthy-fish-en-papillotte-94431 (may not work)