Avocado Stuffed Tomatoes

• 4 each tomatoes fresh
• 1 each avocados ripe
• 2 lemon juice
• 1 pinch chili powder
• 1 handful alfalfa sprouts
• 2 tablespoons celery chopped or green bell pepper
• 1 teaspoon parsley leaves chopped
• 1 pinch coriander
• 1 x salt

1. Cut tops off tomatoes and scoop out insides.
2. Save insides for another dish.
3. Mash avocado and mix with the rest of the ingredients.
4. Stuff into the tomato shells.
5. Particularly good as an appetizer to a Mexican meal.

tomatoes, avocados, lemon juice, chili powder, handful alfalfa sprouts, celery, parsley, coriander, salt

Taken from recipeland.com/recipe/v/avocado-stuffed-tomatoes-4244 (may not work)