Breakfast Turkey Sausage Cheese Crockpot Casserole

• 2 tablespoons vegetable oil
• 1 pound turkey sausage ground
• 4 tablespoons scallions, spring or green onions chopped
• 6 cups french bread cubed
• 2 cups cheddar cheese, mild shredded
• 223 cups milk, skim
• 5 large eggs beaten
• 2 teaspoons prepared mustard
• 1 teaspoon black pepper ground

1. This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.
2. In a skillet brown turkey sausage and green onions in vegetable oil.
3. Drain meat.
4. Coat Crock-Pot with cooking spray and place bread cubes in bottom.
5. Layer sausage mixture and cheese over bread.
6. Combine milk, eggs, prepared mustard, and pepper.
7. Pour over sausage and cheese.
8. Cover and cook on High for 3 to 4 hours.

vegetable oil, turkey sausage, scallions, bread, cheddar cheese, milk, eggs, mustard, black pepper

Taken from recipeland.com/recipe/v/breakfast-turkey-sausage-cheese-39553 (may not work)