Creamy Chicken Parmesan Pasta

• 8 ounces, weight Spaghetti Noodles
• 1 pound Chicken, Skinless, Boneless Cut Into Bite Size Pieces
• 1/4 cups Chicken Broth
• 1 package Progresso Recipe Starter, Creamy Parmesan Flavor, 9 Ounce Package
• 13 cups Mozzarella Cheese, Shredded
• 1 sprig Fresh Basil
• 1/4 cups Grated Parmesan Cheese

1. Cook pasta according to package directions then drain it and set aside.
2. Meanwhile in a skillet over medium heat add chicken broth and chicken.
3. Bring to a boil then cook until chicken is no longer pink.
4. Stir in the Progresso Recipe Starter ingredients.
5. Cook and stir until thick and bubbly.
6. Stir in mozzarella cheese.
7. Evenly divide pasta between four plates and evenly divide pasta sauce over the top of the spaghetti.
8. Garnish with shredded Parmesan cheese and fresh basil.

noodles, chicken, chicken broth, starter, mozzarella cheese, fresh basil, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-parmesan-pasta/ (may not work)