Cheesy Potato Skins

• 4 large baked potatoes (about 2 lb.) Safeway 2 pkg For $5.00 thru 02/09
• 1 Tbsp. butter, melted
• 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
• 2 Tbsp. chopped red peppers
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1 Tbsp. sliced green onions

1. Preheat oven to 450F.
2. Cut potatoes in half lengthwise; scoop out centres, leaving 1/4-inch-thick shells.
3. Cut shells crosswise in half.
4. Place, skin-sides down, on baking sheet; brush with butter.
5. Bake 20 min.
6. or until golden brown.
7. Fill shells evenly with Velveeta.
8. Bake an additional 4 to 5 min.
9. or until Velveeta begins to melt.
10. Top with remaining ingredients.

potatoes, butter, red peppers, oscar mayer, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-potato-skins-91179.aspx (may not work)