Caviar Noodles

  1. Whisk together the vinaigrette ingredients, reserving 1 teaspoon caviar.
  2. Combine the noodles, carrot, radish and scallions.
  3. Toss with the vinaigrette.
  4. Divide among 6 plates.
  5. Garnish with the remaining caviar.

canola oil, ginger, ricewine vinegar, shallot, caviar, salt, noodles, fine julienne carrot, fine julienne daikon radish, scallions

Taken from cooking.nytimes.com/recipes/11428 (may not work)

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