Crock-Style Kosher Dill Pickles

• 4 quarts water
• 1 cup apple cider vinegar
• 1/2 cup pickling salt
• cucumbers small, 23 inches
• dill weed fresh, cut
• garlic chopped

1. Place a bed of grape leaves on bottom of crock.
2. Alternate layers of cucumbers, dill and garlic to fill crock.
3. Bring water, vinegar, and salt to a boil.
4. Cool and pour over cucumbers.
5. Place more grape leaves on top.
6. Weight down and let set in cool place 3 to 5 days or until flavor is desirable to taste.
7. Place left over pickles in refrigerator.

water, apple cider vinegar, pickling salt, cucumbers, dill, garlic

Taken from recipeland.com/recipe/v/crock-style-kosher-dill-pickles-5865 (may not work)