Peach Berry Shortcake

• butter-flavored cooking spray
• 1 14 cups flour
• 2 tablespoons oatmeal, divided use
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon nutmeg
• 3 tablespoons reduced-calorie stick margarine
• 1 34 cups nonfat vanilla yogurt, divided use
• 14 cup nonfat milk
• 14 cup honey
• 13 cup peach fruit spread
• 2 cups sliced peaches
• 2 cups blueberries

1. Preheat oven to 425 degrees.
2. Spray a baking sheet with nonstick cooking spray.
3. In a medium bowl, combine flour, 1 tablespoon oatmeal, baking powder, baking soda and nutmeg.
4. Cut margarine into mixture using a pastry blender or 2 knives.
5. In a small bowl, combine 1/4 cup yogurt, milk and honey.
6. Add to flour mixture and stir until combined.
7. Drop batter by the tablespoons onto the prepared baking sheet, making 6 shortcakes.
8. Bake 8-10 minutes or until lightly browned.
9. Cool on wire rack.
10. In a small bowl, combine remaining 1 1/2 cups of yogurt with the peach spread.
11. To serve split the shortcakes in 1/2 horizontally and fill with yogurt filling, peaches and blueberries.

butter, flour, oatmeal, baking powder, baking soda, nutmeg, margarine, nonfat vanilla yogurt, nonfat milk, honey, peaches, blueberries

Taken from www.food.com/recipe/peach-berry-shortcake-65737 (may not work)