Chocolatey No-Bake Cheesecake in a Cookie Crust

• 36 Reduced Fat OREO Cookies, divided
• 1/4 cup butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Chop 15 cookies coarsely.
2. Finely crush remaining cookies; mix with butter.
3. Press onto bottom of 13x9-inch pan.
4. Refrigerate while preparing filling.
5. Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended.
6. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
7. Refrigerate 4 hours or until firm.

oreo cookies, butter, cheese, sugar, vanilla, topping

Taken from www.kraftrecipes.com/recipes/chocolatey-no-bake-cheesecake-in-a-cookie-crust-163542.aspx (may not work)