Wasabi-Pickled Cauliflower

• 3 cups water
• 1/2 cup white wine vinegar
• 1/2 cup wasabi powder (2 ounces)
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• One 2 1/4-pound head of cauliflower, cut into 1-inch florets

1. In a medium saucepan, combine the water with the vinegar, wasabi, salt and sugar and bring to a boil.
2. In a heatproof bowl, pour the pickling liquid over the cauliflower; cool to room temperature.
3. Refrigerate overnight.

water, white wine vinegar, wasabi powder, kosher salt, sugar, cauliflower

Taken from www.foodandwine.com/recipes/wasabi-pickled-cauliflower (may not work)